IRELAND
Ireland's standouts.
The 6 most popular coffee experiences in Ireland. What each one actually includes, who runs it, and what you can expect to pay.
Learn Irish coffee the right way in Dublin at the Irish Whiskey Museum. Two origin stories, hands-on mixing, and a drink you can repeat.
“amazing experience. full of interesting information. a great explanation of how to perfect the Irish Coffee...will be making many when I return. thank you Linda! 😀”
Dublin Irish Coffee Masterclass at the Irish Whiskey Museum. Learn the origin debate and make a 45-minute Irish coffee.
“A really nice experience. The woman doing the presentation was really nice and informative. A good activity to do after the museum tour”
Dublin food and drink walking tour with classic tastings, The Brazen Head beer stop, and a Jameson Irish coffee class at Bow St.
“Our guide, Martin Drew, was fantastic. We learned so much on this tour. Came for the food, bonus now certain to be able to answer any Jeopardy question about Ireland. Food and drink very good. Gave us a nice “taste” of local culture.”
Learn Irish coffee step-by-step in Dublin’s Palace Bar, with a POWERS whiskey tasting and your own mug to take home.
“Loved it! Our Irish Coffee host was full of knowledge and a pleasure to spend time with. The Whisky bar at The Palace was amazing. Definitely worth the time.”
Sip a locally minded Irish coffee in 700-year-old Kilkenny, then tour the dungeon, hear Dame Alice Kyteler’s story, and spot the cats.
“Fun and more fun. Learning about Irish whiskey and how to make an Irish coffee was great and it tasted even better. Loved the stories and lore. Had a great time. Go Cats!”
3-hour Dublin food and drink walk with beer stops and an Irish Coffee demo at Jameson Distillery Bow St, led by locals.
“Was very nice, Richard was a nice guide and felt the group well. Food and drinks were very tasty. In addition, a nice tip for a visit to an authentic Irish pub with mainly locals instead of tourists. I found the Irish Coffee workshop at Jameson a bit disappointing (as a former catering employee that…”
